(406) 837-0360 or (406) 250-4546 bigforkmtfoodbank@gmail.com
How You Can Help

Since the Bigfork Food Bank is fully supported by volunteers and donations, we are always looking for assistance and contributions.

 

 

Donate Food

You can donate unopened, current-dated, commercially packaged food to the Bigfork Food Bank. The food bank welcomes purchased food items as well as produce from local gardens and orchards. Household essentials such as toilet paper and paper towels are welcome also, as long as they are unopened.

Bring donations to the food bank on Tuesdays during distribution hours; or call Linda at (406) 837-5407, Ann at (406) 837-3179, or Diana at (406) 837-2049 to schedule a drop off.

 

Donate Time and Effort

 

If you’d like to volunteer your time and talents, the food bank can always use a hand. Volunteers work on regularly scheduled distribution days and at other times throughout the month, when food needs sorting, shelving, or repackaging. Please contact us to find a time when you can help!

Thanks to Our Board!

The members of the Board of Directors of the Bigfork Food Bank give generously to their time, talents, and expertise. They help generate community support, oversee fiscal responsibility, monitor food bank operations, solve problems, and assure quality control in all functions. Much gratitude goes to:

Mark Armstrong

Anita Bruer

Donna Lawson

Dan Purcell

Randy Snyder

 

Donate Money

The food bank receives no monetary subsidies from the state or federal government and no support from the United Way. The food bank depends totally on donors. All donations go directly to food bank operations. There is no payroll. The Bigfork Food Bank is a 501 (C) (3) corporation, so your donation is tax deductible.

 

 

Donate Today!